The most common pests in restaurants are cockroaches, flies, and rodents. These pests can contaminate food with bacteria and viruses, which can cause food poisoning. In addition, they can spread diseases to restaurant employees and customers.
Restaurant owners should take preventative measures to protect their businesses from these pests. This includes employing a pest control service, keeping food storage areas clean and tidy, and using screens on doors and windows. Restaurateurs should also ensure that they have an excellent plan in case of an infestation.